Fish

Wasabi Salmon Burgers is for Dinner.

Wasabi Salmon Burgers takes several minutes to prepare.

Wasabi Salmon Burgers takes several minutes to cook.

Wasabi Salmon Burgers makes 4 servings.

The ingredients for Wasabi Salmon Burgers are:

2 Tbs reduced-sodium soy sauce
1.5 teaspoons wasabi powder
0.5 teaspoon honey
1 pound salmon fillet, skinned
2 scallions, finely chopped
1 egg, lightly beaten
2 Tbs minced peeled fresh ginger
1 tsp toasted sesame oil

Here is how you make Wasabi Salmon Burgers:

1. Whisk soy sauce, wasabi powder and honey in a small bowl until smooth. Set aside.2. With a large chef's knife, chop salmon using quick, even, straight-up-and-down motions (do not rock the knife through the fish or it will turn mushy). Continue chopping, rotating the knife, until you have a mass of roughly 1/4-inch pieces. Transfer to a large bowl. Add scallions, egg, ginger and oil; stir to combine. Form the mixture into 4 patties. The mixture will be moist and loose, but holds together nicely once the first side is cooked.3. Coat a large nonstick skillet with cooking spray and heat over medium heat for 1 minute. Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 3 minutes. Spoon the reserved wasabi glaze evenly over the burgers and cook for 15 seconds more. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user NICOLELINDSEYJ.

The nutritional information for Wasabi Salmon Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.9

• Total Fat: 8.6 g
• Cholesterol: 101.9 mg
• Sodium: 347.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 21.7 g

Wasabi Salmon Burgers is Asian cuisine.

The dietary needs meet for Wasabi Salmon Burgers is Low Carb