Fish

Blackened Salmon Cakes is for Dinner.

Blackened Salmon Cakes takes 10 minutes to prepare.

Blackened Salmon Cakes takes 20 minutes to cook.

Blackened Salmon Cakes makes 7 servings.

The ingredients for Blackened Salmon Cakes are:

Salmon Cakes:
1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1/4 cup of green onions, diced
1/2 teaspoon ground black pepper
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
A heavy squirt of lemon juice
2 tablespoons clarified butter

Blackening Spice:
Italian seasoning
Garlic Powder
Ground Pepper

Here is how you make Blackened Salmon Cakes:

Serving Size:?makes 7 servings1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced green onion, salmon and seasoning. Mix thoroughly.2. Shape into 2 ounce patties (about 7 patties). Heat butter in a large skillet over medium heat. Fry each patty for 5 to 7 minutes on one side or until crispy and golden brown. Sprinkle unfried side with Blackening Spice mixture and fry for 5 to 7 minutes or until a the spices form a crust.Number of Servings: 7Recipe submitted by SparkPeople user CWATKINS83.

The nutritional information for Blackened Salmon Cakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 141.4

• Total Fat: 10.0 g
• Cholesterol: 111.4 mg
• Sodium: 288.6 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 13.7 g

The dietary needs meet for Blackened Salmon Cakes is Low Carb