Fish

Cajun Salmon Cakes is for Dinner.

Cajun Salmon Cakes takes several minutes to prepare.

Cajun Salmon Cakes takes several minutes to cook.

Cajun Salmon Cakes makes 4 servings.

The ingredients for Cajun Salmon Cakes are:

15 oz boneless pink salmon, in water, drain can
1/4 cup sliced scallions
1/4 cup fat-free plain green yogurt
1 Tbsp panko
1 Tbsp wheat germ
1/4 tsp oregano
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp black pepper
dash white pepper
3/4 tsp salt
2 tsp dijon mustard
1/2 cup panko
1 Tbsp olive oil

Here is how you make Cajun Salmon Cakes:

Combine salmon, scallions, 1/4 cup yogurt, 1 tablespoon panko, wheat germ, oregano, paprika, cayenne, black pepper, white pepper, salt and mustard in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty. Dredge patties in 1/2 cup panko. Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through. Serve aioli with the salmon. Serve with Lemon-Garlic-Chive AioliServing Size:?2 cakes per servingNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cajun Salmon Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.4

• Total Fat: 9.2 g
• Cholesterol: 18.8 mg
• Sodium: 853.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.6 g
• Protein: 25.3 g