Fish

Dilled Salmon Cakes is for Dinner.

Dilled Salmon Cakes takes 20 minutes to prepare.

Dilled Salmon Cakes takes 6 minutes to cook.

Dilled Salmon Cakes makes 5 servings.

The ingredients for Dilled Salmon Cakes are:

Sauce:
1/2 cup no fat yogurt
1/3 cup tomato, chopped seeded
1/3 cup cucumber, chopped seeded
1 teaspoon dried dill weed

Salmon Cakes
1 can (14.75 oz) pink salmon drained, skin and bone removed
3/4 cup Quaker oats (quick or old fashioned)
1/3 cup skim milk
1 egg, lightly beaten
2 tablespoons onion, finely chopped
1/4 teaspoon salt

Here is how you make Dilled Salmon Cakes:

In a bowl mix the sauce ingredients and chill.Mix Salmon cake ingredient in another bowl let stand for 5 minutes. Shape into 5 patties.Coat a pan with cooking spray, cook cakes over medium heat for 3-4 minutes per side.Serve with sauce.Serving Size: Makes 5 pattiesNumber of Servings: 5Recipe submitted by SparkPeople user MSECREST.

The nutritional information for Dilled Salmon Cakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 199.8

• Total Fat: 7.3 g
• Cholesterol: 84.8 mg
• Sodium: 341.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.5 g
• Protein: 21.7 g