The recipe Killer Salmon Cakes
Killer Salmon Cakes recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Killer Salmon Cakes!
Killer Salmon Cakes
- What Course Is Killer Salmon Cakes?
- How Long Does Killer Salmon Cakes Recipe Take To Prepare?
- How Long Does Killer Salmon Cakes Recipe Take To Cook?
- How Many Servings Does Killer Salmon Cakes Recipe Make?
- What Are The Ingredients For Killer Salmon Cakes Recipe?
- How Do I Make Killer Salmon Cakes?
- What's The Nutritional Info For Killer Salmon Cakes?
- What Type Of Cuisine Is Killer Salmon Cakes?
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I got this recipe from my sister. I'm not sure if she makes hers with as many veggies as I did, but they turned out great! These salmon cakes have almost as much veggies as they do salmon. They're such an easy and super tasty way to sneak in those extra veggies! I served these cakes to my mom, aunt, brother and uncle (who does NOT like salmon cakes) and they all loved them! My aunt immediately wanted the recipe! Hope you guys enjoy them as much as we did! I want to apologize if some the specifics aren't completely accurate, I don't really like to measure so I had to estimate on a few things. What Course Is Killer Salmon Cakes?Killer Salmon Cakes is for Lunch. How Long Does Killer Salmon Cakes Recipe Take To Prepare?Killer Salmon Cakes takes 15 minutes to prepare. How Long Does Killer Salmon Cakes Recipe Take To Cook?Killer Salmon Cakes takes 20 minutes to cook. How Many Servings Does Killer Salmon Cakes Recipe Make?Killer Salmon Cakes makes 6 servings. What Are The Ingredients For Killer Salmon Cakes Recipe?The ingredients for Killer Salmon Cakes are: 1 Large Carrot (Shredded)1 Small Zucchini (Shredded) 1-2 Celery Stalk(s) (Finely Chopped) 1/2 Onion (Finely Chopped) 1 Large Can of Salmon 2 Large Eggs 2 Tbsp of Your Favorite Mayo 1 Tbsp of Dijon Mustard 1 Tbsp of Horseradish Sauce (Or swap the last two for Horseradish Mustard) 1 C Bread Crumbs (or until you reach desired texture) How Do I Make Killer Salmon Cakes?Here is how you make Killer Salmon Cakes: Saute veggies over low heat in small amount of olive oil until tender. Remove from heat. Add eggs to large mixing bowl and beat slightly. Then add all other ingredients (except breadcrumbs) and mix thoroughly. Add bread crumbs until you reach a most but mold-able consistency. Form into patties.Heat large non-stick pan (medium heat) with a small amount of olive oil. Fry patties until brown on the outside, but still soft on the inside (3-5 minutes per side). Plate up and enjoy!Serving Size: Makes 12 medium pattiesNumber of Servings: 6Recipe submitted by SparkPeople user FEARFULLY_MADE.What's The Nutritional Info For Killer Salmon Cakes?The nutritional information for Killer Salmon Cakes is:
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