Fish

Low Carb Salmon Cakes takes 10 minutes to prepare.

Low Carb Salmon Cakes takes 8 minutes to cook.

Low Carb Salmon Cakes makes 4 servings.

The ingredients for Low Carb Salmon Cakes are:

1 16-oz can salmon, drained
1 large egg, beaten
1/2 cup pork rinds, crushed
1 small onion diced fine
1 tsp black pepper
1 tsp. old bay or other seafood seasoning
1 Tbsp olive oil
1 pat butter

Here is how you make Low Carb Salmon Cakes:

Drain and flake the salmon. Add egg, seasonings, crushed pork rinds, and onion. Place a pan on the stovetop and spray with cooking spray. Place 1 Tbsp of olive oil and 1 pat of butter in pan and heat to medium high. Shape salmon mixture into 4 or 8 patties and cook on each side 5-8 minutes until done.Servings: 4 (1 large patty or 2 smaller patties)Serving Size: 1 large patties or 2 smallNumber of Servings: 4Recipe submitted by SparkPeople user MELDAYDREAMS.

The nutritional information for Low Carb Salmon Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.0

• Total Fat: 18.7 g
• Cholesterol: 115.9 mg
• Sodium: 1,266.5 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 39.2 g

The dietary needs meet for Low Carb Salmon Cakes is Low Carb