Fish

no-fuss salmon cakes - Whole 30 is for Dinner.

no-fuss salmon cakes - Whole 30 takes 5 minutes to prepare.

no-fuss salmon cakes - Whole 30 takes 30 minutes to cook.

no-fuss salmon cakes - Whole 30 makes 7 servings.

The ingredients for no-fuss salmon cakes - Whole 30 are:

15 oz Salmon, Starkist Pink Salmon (canned)
1 cup, cubes Sweet potato
1 extra large Egg, fresh, whole, raw
2 medium (4-1/8" long) Scallions, raw
2 tbsp Parsley
2 sprigs Dill weed, fresh
1 tsp Salt (table) (by CYNDYY1)
.5 tsp Paprika
0.25 tsp Black Pepper (Ground) (by TIARENEE)

Here is how you make no-fuss salmon cakes - Whole 30:

Drain and clean canned salmon. Flake with a fork. Mix in the rest of the ingredients. Line a cookie sheet with parchment paper. Take 2 teaspoons of cooking oil (clarified butter, ghee, coconut) and brush on the parchment paper. Take a 1/3 measuring cup and scoop the mixture. Drop on the cookie sheet and flatten with the palm of your hand.Cook 20 minutes at 425, the flip over and cook and additional 10 minutes.Serving Size: 7 - 1/3 cupNumber of Servings: 7Recipe submitted by SparkPeople user GGARDEN.

The nutritional information for no-fuss salmon cakes - Whole 30 is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 98.4

• Total Fat: 3.0 g
• Cholesterol: 52.3 mg
• Sodium: 647.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.8 g
• Protein: 12.2 g

The dietary needs meet for no-fuss salmon cakes - Whole 30 is Low Carb