Fish

Packed Salmon Cakes is for Dinner.

Packed Salmon Cakes takes 15 minutes to prepare.

Packed Salmon Cakes takes 28 minutes to cook.

Packed Salmon Cakes makes 7 servings.

The ingredients for Packed Salmon Cakes are:

12 oz cooked salmon, shredded (or canned)

1/4 c chopped scallion

1.5 Tbs Lemon juice

1/8 tsp White pepper

1/8 tsp Paprika

1 tsp garlic, minced/dried or powder

1/2 c mayo

2 large eggs

1/2 c chopped carrots

1/4 tsp oregano

2 c oatmeal

1 c oatmeal

evoo

Here is how you make Packed Salmon Cakes:

1. In large bowl, shred salmon, set aside.2. Thinly slice scallion, add to salmon.3. Chop carrots, add to salmon.4. Mince oregano, add to salmon.5. In a small bowl, add lemon juice, mayo, pepper, paprika, garlic and eggs, mix.6. Add wet mixture to salmon mixture, mix thoroughly.7. Add 2 cups of oatmeal to salmon mixture, blend until oatmeal is moistened.8. Heat a large skillet over medium heat, at the same time, make 14 cakes, pat over the remaining oatmeal.9. Add 2 Tbsp of EVOO to skillet, allow to warm.10. Fry cakes, approxiamtely 4 minutes each side, until golden brown, adding more EVOO as needed.Number of Servings: 7Recipe submitted by SparkPeople user KJAMES9276.

The nutritional information for Packed Salmon Cakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 345.0

• Total Fat: 18.3 g
• Cholesterol: 77.9 mg
• Sodium: 896.7 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.2 g
• Protein: 16.0 g