Fish

(Patties) Fusion Salmon Cakes takes several minutes to prepare.

(Patties) Fusion Salmon Cakes takes several minutes to cook.

(Patties) Fusion Salmon Cakes makes 5 servings.

The ingredients for (Patties) Fusion Salmon Cakes are:

# Atlantic Salmon (fish), 250 grams (remove)
# Ginger Root, 6 tsp (remove)
# Onions, raw, 2 tbsp chopped (remove)
# Cilantro, raw, 6 tbsp (remove)
# Avocado Oil, 1 tbsp (remove)
# Lemon Peel, 1 tsp (remove)
# *Kikkoman Lite Soy Sauce, 0.33 tbsp (remove)

Here is how you make (Patties) Fusion Salmon Cakes:

1. Place ingredients into a food processor and pulse a few times just until ingredients come together. Do not over mix. 2. Form mixture into 4 patties. 3. Heat a large skilled over medium high heat. Add oil and when it?s hot, fry salmon cakes. When golden on the one side, flip and brown the other side. Serve alone or on a bun with desired condiments.Number of Servings: 5Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Patties) Fusion Salmon Cakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 120.1

• Total Fat: 6.9 g
• Cholesterol: 35.5 mg
• Sodium: 66.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 12.9 g