The recipe salmon cakes in panko

Made From Scratch Recipes

salmon cakes in panko recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like salmon cakes in panko!

salmon cakes in panko

salmon cakes in panko Recipe
salmon cakes in panko

How Long Does salmon cakes in panko Recipe Take To Prepare?

salmon cakes in panko takes several minutes to prepare.


How Long Does salmon cakes in panko Recipe Take To Cook?

salmon cakes in panko takes 8 minutes to cook.


How Many Servings Does salmon cakes in panko Recipe Make?

salmon cakes in panko makes 16 servings.


What Are The Ingredients For salmon cakes in panko Recipe?

The ingredients for salmon cakes in panko are:

3 cans pink salmon
30 g oat bran
1/4 c mayo
1/2 c onion
4 T summer savory
1/2 T salt
3 T lemon juice
4 eggs
1 T olive oil
2 c panko


How Do I Make salmon cakes in panko?

Here is how you make salmon cakes in panko:

mix all but the last three ingredients. Dip by 1/4 cup fulls into egg/ oil mixture and then coat in panko. Freezes well. Fry when ready to eat.Number of Servings: 16Recipe submitted by SparkPeople user GREBJACK.


What's The Nutritional Info For salmon cakes in panko?

The nutritional information for salmon cakes in panko is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 9.1 g
  • Cholesterol: 95.0 mg
  • Sodium: 328.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.6 g

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