Fish

Salmon Cakes - Keto, Paleo takes 10 minutes to prepare.

Salmon Cakes - Keto, Paleo takes 5 minutes to cook.

Salmon Cakes - Keto, Paleo makes 10 servings.

The ingredients for Salmon Cakes - Keto, Paleo are:

16.0 oz Salmon, canned, Kirkland brand
2 large Egg, fresh, whole, raw
1/3 cup, diced Celery, raw
4.0 clove Garlic, minced
1 2/3 Cup Almond Flour
0.5 cup, chopped Onions, raw
0.5 cup Mayonnaise, regular (mayo)
3 tbsp Avocado Oil
2 tbsp Frank's hot sauce (not in nutritional info)
3 tbsp Old Bay seasoning (not in nutritional info)

Here is how you make Salmon Cakes - Keto, Paleo:

1. Mix eggs and salmon in a good-sized bowl, breaking up any big chunks of salmon. 2. Mix the rest of the ingredients thoroughly, except for the oil. 3. Roll the mixture in your palms until you get ten equal-sized balls. Flatten them until they are about 1/4 - 1/2" thickness. 4. Warm oil in skillet for a good five minutes or so. It needs to be nice and warm. 5. Cook each cake for two minutes per side. They should be nice and crisp on the outside. 6. Drain them on paper towels before serving.Serving Size: 1 of 10 cakesNumber of Servings: 10.0Recipe submitted by SparkPeople user ALICIALYNNE.

The nutritional information for Salmon Cakes - Keto, Paleo is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.7

• Total Fat: 24.0 g
• Cholesterol: 48.2 mg
• Sodium: 209.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.0 g
• Protein: 14.7 g