Fish

Salmon cakes moist is for Dinner.

Salmon cakes moist takes 15 minutes to prepare.

Salmon cakes moist takes 25 minutes to cook.

Salmon cakes moist makes 2 servings.

The ingredients for Salmon cakes moist are:

1/2 fillet of salmon
1 tsp barbecue sauce
1 tbls spectrum light cannola mayo (vegan)
1/4 c & 2 tbls eggbeaters
2 1/2 tbls panko
1 tsp garlic (minced)
1/4 med orange bell pepper
2 tbls green onion
1/4 tsp salt
pepper to taste

Here is how you make Salmon cakes moist:

Bake salmon in barbeque sauce for about 15 minutes at 350.Then put egg, salmon, lemon juice, pepper and mayo in bullet and blend till mixed and salmon shredded.Chop green onions and bell pepper finely and put in mixing bowl along with salmon mixture, garlic , pepper and panko. Mix thoroughly.Spray a medium sized frying pan with cooking spray and set heat on medium.Drop mixture into pan and flatten, cook in pan for about 4 minutes each side.Serving suggestion: Tastes amazing with a little extra light mayo, tomatoes and avocado.Number of Servings: 2Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Salmon cakes moist is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 190.3

• Total Fat: 6.7 g
• Cholesterol: 44.1 mg
• Sodium: 261.6 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.6 g
• Protein: 23.0 g