Fish

Salmon Cakes with Caper Mayonnaise (from Diabetic Living Magazine) is for Dinner.

Salmon Cakes with Caper Mayonnaise (from Diabetic Living Magazine) takes 20 minutes to prepare.

Salmon Cakes with Caper Mayonnaise (from Diabetic Living Magazine) takes 10 minutes to cook.

Salmon Cakes with Caper Mayonnaise (from Diabetic Living Magazine) makes 4 servings.

The ingredients for Salmon Cakes with Caper Mayonnaise (from Diabetic Living Magazine) are:

1 large Egg white, fresh
1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
3 tsp Grey Poupon Dijon Mustard
.25 tsp Salt
.25 tsp Pepper, black
14 oz Pink Salmon (fish)
14 cracker Saltine Crackers (Saltines)
1 serving Non-stick cooking spray (by TNLORI)
3 tbsp Mayonnaise, Hellman's Light
8 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
.3 tbsp Lemon juice
.25 tsp Pepper, black
1 fl oz Milk, 1%
3 tbsp Lemon Peel
3 serving Green Onion (fresh-1 stalk)

Here is how you make Salmon Cakes with Caper Mayonnaise (from Diabetic Living Magazine):

1. Cook and drain a 14 - 16 oz. salmon filet.2. Salmon cakes - In a medium bowl, combine egg white, 2 T chopped green onion, lemon juice, 1 T Dijon mustard, salt, and pepper. Crush saltines. Add saltines and salmon to mixture.3. Form salmon mixture into four 3-inch patties. I put them on parchment paper on a cutting board so I could transfer them to a pan easily.4. Lightly coat an unheated large skillet with non-stick cooking spray. Preheat skillet over medium heat. Carefully add the patties and cook about 4 minutes on each side, until golden brown.5. Caper Mayonnaise - In a small bowl, stir together 1/4 cup mayonnaise, 2 t drained capers, 1 t lemon juice, and pepper. Add 3 - 4 t milk to make drizzling consistency.6. Top each salmon cake with about 1 T mayonnaise and garnish with grated lemon peel.Serving Size: 1 salmon patty + ~1 T mayonnaiseNumber of Servings: 4Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Salmon Cakes with Caper Mayonnaise (from Diabetic Living Magazine) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.7

• Total Fat: 8.4 g
• Cholesterol: 69.8 mg
• Sodium: 618.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.4 g
• Protein: 27.6 g