Fish

Salmon Cakes is for Dinner.

Salmon Cakes takes several minutes to prepare.

Salmon Cakes takes several minutes to cook.

Salmon Cakes makes 4 servings.

The ingredients for Salmon Cakes are:

3/4 cup plain breadcrumbs
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup sour cream
1 tablespoon Dijon mustard
1 egg white, beaten
1 (14 ounce) canned salmon, drained (WATER PACKED)
1 (4 1/2 ounce) can chopped green chilies, drained

Here is how you make Salmon Cakes:

In frying pan saute chopped celery and chopped onions for 5 minutes. Cool. In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes. Shape mixture into 4 patties, about 3/4 inch thick. Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes. Serve with salsa, cocktail or tartar sauce or lemon herb mayo:. 63/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled. Number of Servings: 4Recipe submitted by SparkPeople user SEESKO.

The nutritional information for Salmon Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.9

• Total Fat: 5.7 g
• Cholesterol: 40.0 mg
• Sodium: 683.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.3 g
• Protein: 22.2 g