The recipe Simple Salmon Cakes - From Back of Chix of Sea package
Simple Salmon Cakes - From Back of Chix of Sea package recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Simple Salmon Cakes - From Back of Chix of Sea package!
Simple Salmon Cakes - From Back of Chix of Sea package
- What Course Is Simple Salmon Cakes - From Back of Chix of Sea package?
- How Long Does Simple Salmon Cakes - From Back of Chix of Sea package Recipe Take To Prepare?
- How Long Does Simple Salmon Cakes - From Back of Chix of Sea package Recipe Take To Cook?
- How Many Servings Does Simple Salmon Cakes - From Back of Chix of Sea package Recipe Make?
- What Are The Ingredients For Simple Salmon Cakes - From Back of Chix of Sea package Recipe?
- How Do I Make Simple Salmon Cakes - From Back of Chix of Sea package?
- What's The Nutritional Info For Simple Salmon Cakes - From Back of Chix of Sea package?
- What Type Of Cuisine Is Simple Salmon Cakes - From Back of Chix of Sea package?
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What Course Is Simple Salmon Cakes - From Back of Chix of Sea package?Simple Salmon Cakes - From Back of Chix of Sea package is for Dinner. How Long Does Simple Salmon Cakes - From Back of Chix of Sea package Recipe Take To Prepare?Simple Salmon Cakes - From Back of Chix of Sea package takes 10 minutes to prepare. How Long Does Simple Salmon Cakes - From Back of Chix of Sea package Recipe Take To Cook?Simple Salmon Cakes - From Back of Chix of Sea package takes 10 minutes to cook. How Many Servings Does Simple Salmon Cakes - From Back of Chix of Sea package Recipe Make?Simple Salmon Cakes - From Back of Chix of Sea package makes 6 servings. What Are The Ingredients For Simple Salmon Cakes - From Back of Chix of Sea package Recipe?The ingredients for Simple Salmon Cakes - From Back of Chix of Sea package are: 1. 6oz pouch of pink salmon (Chix of Sea....regular...NOT smoked)2. 1/4 cup chopped green onions 3. 1/4 cup light mayo 4. 1 tablespoon lemon juice 5. 1 inch ribbon garlic paste 6. dash cayenne pepper 7. 1/4 cup chopped red bell pepper 8. 1 medium egg, beaten 1 cup italian seasoned breadcrumbs 2 tablepoons canola oil 1/4 teaspoon salt How Do I Make Simple Salmon Cakes - From Back of Chix of Sea package?Here is how you make Simple Salmon Cakes - From Back of Chix of Sea package: Add ingredients 1-8 with 1/3 breadcrumbs. Form into 6 balls and roll these/coat with remaining breadcrumbs.Flatten cakes about 1/2 thick. In skillet, heat oil (can also substitute spray but has more tendency to burn) over medium heat. Fry few minutes on each side or until golden brown.Makes 6 servings.Patties (pre-cooking) freeze very well, wrap in wax or parchment paper then store in ziplock baggies to keep freezer burn off. Then, can heat up a few cakes later as needed for a meal or snack. Great recipe for using colorful bell peppers from the garden. Number of Servings: 6Recipe submitted by SparkPeople user MIGARDENER.What's The Nutritional Info For Simple Salmon Cakes - From Back of Chix of Sea package?The nutritional information for Simple Salmon Cakes - From Back of Chix of Sea package is:
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