Fish

Tangy Salmon Cakes takes several minutes to prepare.

Tangy Salmon Cakes takes several minutes to cook.

Tangy Salmon Cakes makes 9 servings.

The ingredients for Tangy Salmon Cakes are:

1 15-oz can salmon, skin and bones removed
1 egg
2 tbsp bread crumbs
2 tsp Old Bay Seasoning
1 tsp Dijon mustard
2 tbsp. fresh dill
2 tbsp. chopped onions
salt and pepper to taste
2 tbsp canola oil

Here is how you make Tangy Salmon Cakes:

Place all ingredients in bowl and mix thoroughly. Form mixture into 9 balls, then flatten each ball into a patty shape.Take a nonstick pan and heat over medium-high heat. Add oil and heat.Once oil is hot enough, lightly fry salmon cakes 4-5 at a time until golden brown on both sides.Number of Servings: 9Recipe submitted by SparkPeople user SPICEAHOLIC.

The nutritional information for Tangy Salmon Cakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 108.9

• Total Fat: 6.6 g
• Cholesterol: 49.5 mg
• Sodium: 67.2 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 10.3 g