Fish

World's Best Salmon Cakes is for Dinner.

World's Best Salmon Cakes takes 5 minutes to prepare.

World's Best Salmon Cakes takes 5 minutes to cook.

World's Best Salmon Cakes makes 8 servings.

The ingredients for World's Best Salmon Cakes are:

1 pouch of Chicken of the Sea, Pink salmon
1 large egg, beaten
4 slices of Nickles Bread (made into bread crumbs) or 2 cups of bread crumbs
1 large slice of onion, diced
1/2 cup of Lite Italian Salad Dressing
1 tsp of lemon pepper

Here is how you make World's Best Salmon Cakes:

Spray pan with cooking spray. Beat egg for about 20 seconds. Add onion, salad dressing, lemon pepper, bread crumbs and then slowly fold the salmon into the mixture. Measure out with a 1/4 of a cup and mold into patties. Makes 8 servings.You can serve these with a lemon dill dip (not calculated in with the salmon cakes)1/2 cup of plain non-fat yogurt1/2 tablespoon of dill1/2 tablespoon of lemon juice1/2 tablespoon of garlic powder1-2 tablespoons of light Mayo (optional)salt and pepper to tasteNumber of Servings: 8Recipe submitted by SparkPeople user RLGIRL20.

The nutritional information for World's Best Salmon Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.3

• Total Fat: 2.7 g
• Cholesterol: 35.3 mg
• Sodium: 361.7 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.9 g