Fish

Salmon Patty / Beets + Carrots is for Lunch.

Salmon Patty / Beets + Carrots takes 10 minutes to prepare.

Salmon Patty / Beets + Carrots takes 10 minutes to cook.

Salmon Patty / Beets + Carrots makes 2 servings.

The ingredients for Salmon Patty / Beets + Carrots are:

1 Salmon pouch
1 c diced onions
2 T olive oil
1 c Beets (canned)
1 c Carrots fresh or canned
1 Egg
1 cube of chicken broth

Here is how you make Salmon Patty / Beets + Carrots:

Steam carrots if using fresh in cube of chicken broth. Warm up if canned in the chicken broth.Mix salmon, onion, egg and crackers and form 2 patties.Heat 1 T olive oil and add salmon patties browning on one side add rest of oil after flipping the patty. Serving Size:?2

The nutritional information for Salmon Patty / Beets + Carrots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 571.4

• Total Fat: 26.9 g
• Cholesterol: 45.3 mg
• Sodium: 1,322.3 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 9.5 g
• Protein: 32.2 g