The recipe Salmon cassarole

Made From Scratch Recipes

Salmon cassarole recipe is a meal that takes 50 minutes to make. If you enjoy for , you will like Salmon cassarole!

Salmon cassarole

Salmon cassarole Recipe
Salmon cassarole

How Long Does Salmon cassarole Recipe Take To Prepare?

Salmon cassarole takes 10 minutes to prepare.


How Long Does Salmon cassarole Recipe Take To Cook?

Salmon cassarole takes 50 minutes to cook.


How Many Servings Does Salmon cassarole Recipe Make?

Salmon cassarole makes 6 servings.


What Are The Ingredients For Salmon cassarole Recipe?

The ingredients for Salmon cassarole are:

1 can salmon
1/2 cup chopped onion
2 T yellow mustard
2 T ketsup
3 eggs
3/4 sleeve saltines, crushed
1 can cream corn
1/4 c oil
1 cup corn meal
1 cup flour
1 egg
1 cup buttermilk
1 T sugar
T baking powder


How Do I Make Salmon cassarole?

Here is how you make Salmon cassarole:

mix salmon, onion, ketsup, mustard, saltines and 3 beaten eggs. Place in greased cassarole dish and bake at 350 degrees for 20 minutes. Remove from oven & top with cream corn, then top with corn bread mixure. Bake at 400 degrees for 15-20 minutes or until toothpick comes out clean.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KMSCHROER.


What's The Nutritional Info For Salmon cassarole?

The nutritional information for Salmon cassarole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 506.0
  • Total Fat: 17.3 g
  • Cholesterol: 150.2 mg
  • Sodium: 1,085.5 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 28.3 g

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