Fish

Grandma Anne's Famous Salmon Balls: The Schwarzbein Principle is for Dinner.

Grandma Anne's Famous Salmon Balls: The Schwarzbein Principle takes several minutes to prepare.

Grandma Anne's Famous Salmon Balls: The Schwarzbein Principle takes several minutes to cook.

Grandma Anne's Famous Salmon Balls: The Schwarzbein Principle makes 1 servings.

The ingredients for Grandma Anne's Famous Salmon Balls: The Schwarzbein Principle are:

raw pecans 1/2 cup, finely chopped
red or pink salmon, 15 oz, drained, picked, and flaked
cream cheese, 8 ounces, softened at room temperature
red onion, 1 tbsp, diced
fresh parsley, 1 tbsp, chopped fine
scallions, 1 tbsp, finely chopped
lemon juice, 2 tsp, fresh
Dijon mustard, 1 tsp
black pepper, to taste, freshly ground
cayenne pepper, dash
fresh parsley, 2 tbsp, chopped

Here is how you make Grandma Anne's Famous Salmon Balls: The Schwarzbein Principle:

Put pecans in an un-greased skillet over medium-high heat. Stir nuts or shake pan almost constantly, until pecans are evenly browned and toasted. Remove from pan immediately and set aside.In a medium bowl, using a fork, combine salmon and softened cream cheese. Add red onion, parsley, scallions, lemon juice, mustard, black pepper and cayenne pepper and mix well. Refrigerate several hours or overnight.Using your hands, roll salmon mixture into 1 1/2-inch-diameter balls. roll the balls in chopped pecans and then in parsley. Refrigerate until ready to eat.Number of Servings: 1Recipe submitted by SparkPeople user GRATEFULLIVING.

The nutritional information for Grandma Anne's Famous Salmon Balls: The Schwarzbein Principle is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,822.7

• Total Fat: 148.2 g
• Cholesterol: 483.2 mg
• Sodium: 1,131.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 7.8 g
• Protein: 108.0 g