Fish

Smoked Salmon Cheesecake with Chives takes 5 minutes to prepare.

Smoked Salmon Cheesecake with Chives takes 60 minutes to cook.

Smoked Salmon Cheesecake with Chives makes 8 servings.

The ingredients for Smoked Salmon Cheesecake with Chives are:

1/2 c pecans, finely ground
4 T chopped chives
12 oz (1.5, 8 oz pkgs)
4 oz hot smoked salmon
2 eggs
1 T fresh lemon juice
1 T fresh parsley
Salt to taste
Cayenne pepper to taste
1 t butter

Here is how you make Smoked Salmon Cheesecake with Chives:

Preheat oven to 325 degrees.Grease an 8" springform pan, use all but about 1 T of pecans to form a crust along the bottom and as much of the sides as possible. Set aside.In a food processor, process cream cheese till smooth, add skinned, boned salmon, chives eggs, lemon juice, parsley, salt and cayenne. Process till combined. Pour into the pan. Place in a larger pan in center of oven. Add hot water to come up halfway up the sides of the smaller pan.Bake about an hour.Let cool for an hour IN THE OVEN with the door ajar. Remove from larger pan and cool. Remove sides of pan and garnish with any of the below- sour cream, chives, crumbled salmon, parsley and the 1 T of pecans.Serving Size:?1 1/8 of the cheesecake

The nutritional information for Smoked Salmon Cheesecake with Chives is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.1

• Total Fat: 26.2 g
• Cholesterol: 99.4 mg
• Sodium: 224.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.8 g
• Protein: 9.1 g

The dietary needs meet for Smoked Salmon Cheesecake with Chives is Low Carb