The recipe Cheesy Salmon parmesan with shirataki noodles

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Cheesy Salmon parmesan with shirataki noodles recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Cheesy Salmon parmesan with shirataki noodles!

Cheesy Salmon parmesan with shirataki noodles

Cheesy Salmon parmesan with shirataki noodles Recipe
Cheesy Salmon parmesan with shirataki noodles

What Course Is Cheesy Salmon parmesan with shirataki noodles?

Cheesy Salmon parmesan with shirataki noodles is for Dinner.


How Long Does Cheesy Salmon parmesan with shirataki noodles Recipe Take To Prepare?

Cheesy Salmon parmesan with shirataki noodles takes 5 minutes to prepare.


How Long Does Cheesy Salmon parmesan with shirataki noodles Recipe Take To Cook?

Cheesy Salmon parmesan with shirataki noodles takes 10 minutes to cook.


How Many Servings Does Cheesy Salmon parmesan with shirataki noodles Recipe Make?

Cheesy Salmon parmesan with shirataki noodles makes 1 servings.


What Are The Ingredients For Cheesy Salmon parmesan with shirataki noodles Recipe?

The ingredients for Cheesy Salmon parmesan with shirataki noodles are:

Pink Salmon (fish), 4 oz
*Noodles, nasoya shirataki spaghetti/fettuccine pasta zero plus, 227 gram or 1 bag
Mushrooms, fresh, 1 cup, pieces or slices
*Extra Virgin Olive Oil, .5 tbsp
*Alfredo Sauce, Cheesy Ragu Light Parmesan, 1/2 cup


How Do I Make Cheesy Salmon parmesan with shirataki noodles?

Here is how you make Cheesy Salmon parmesan with shirataki noodles:

Grill or cook on stove top salmon fillet.Put olive oil in pan and saute the mushroomsTake your shirataki noodles, rinse well in strainer, than add to saute pan and "dry noodles"Heat ragu alfredo sauce and add all ingredients to plate. EnjoyServing Size: Makes 1 dinner servingNumber of Servings: 1Recipe submitted by SparkPeople user JONDAK.


What's The Nutritional Info For Cheesy Salmon parmesan with shirataki noodles?

The nutritional information for Cheesy Salmon parmesan with shirataki noodles is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 424.4
  • Total Fat: 22.2 g
  • Cholesterol: 125.9 mg
  • Sodium: 740.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 37.2 g

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