Fish

Pecan-Cherry Crusted Salmon is for Dinner.

Pecan-Cherry Crusted Salmon takes 15 minutes to prepare.

Pecan-Cherry Crusted Salmon takes 45 minutes to cook.

Pecan-Cherry Crusted Salmon makes 6 servings.

The ingredients for Pecan-Cherry Crusted Salmon are:

MARINADE:
1/4 cup brown sugar, packed
1/4 cup soy sauce
1/4 cup water
1/4 cup olive oil
1/4 tsp lemon pepper seasoning

COATING:
3 tbsp plain bread crumbs
1/4 cup of flour
3 tbsp mined dried cherries
1 cup crushed pecans

6- 5oz. salmon filets

Here is how you make Pecan-Cherry Crusted Salmon:

Prepare the marinade in a zippered bag and place the filets in the marinade. Marinade for at least 30 minutes. Increase time for more flavor.While the filets are marinading, prepare the coating by crushing pecans to fill one cup, add flour, bread crumbs and minced dried cherries. Preheat the over to 350 degrees and spray a metal pan with nonstick spray.Remove the fish from the marinade and coat in the pecan-cherry coating. Place in the pan and bake for 45 minutes or until the pecans turn golden brown and the filets are done on the inside. Serving Size: Makes 6 filetsNumber of Servings: 6Recipe submitted by SparkPeople user NCREMEENS.

The nutritional information for Pecan-Cherry Crusted Salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.4

• Total Fat: 24.3 g
• Cholesterol: 16.7 mg
• Sodium: 650.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.7 g
• Protein: 8.9 g