The recipe Salmon Balls

Made From Scratch Recipes

Salmon Balls recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Salmon Balls!

Salmon Balls

Salmon Balls Recipe
Salmon Balls

Moist and delicious, a cheap alternative for eating salmon.

What Course Is Salmon Balls?

Salmon Balls is for Dinner.


How Long Does Salmon Balls Recipe Take To Prepare?

Salmon Balls takes 10 minutes to prepare.


How Long Does Salmon Balls Recipe Take To Cook?

Salmon Balls takes 60 minutes to cook.


How Many Servings Does Salmon Balls Recipe Make?

Salmon Balls makes 3 servings.


What Are The Ingredients For Salmon Balls Recipe?

The ingredients for Salmon Balls are:

1 can salmon (220g)
1/4 cup Brown rice
2 green onions, chopped fine
1 egg white
Pepper
1 small carrot (grated)

Low Fat cream of chicken soup
1 can water

Empty can of salmon in bowl and remove round bones and skin. Add remaining ingredients excluding soup with salmon. Stir together. Make balls and place in small casserole dish. You want the balls to be submerged in soup. Combine soup and water and pour over balls. Cook uncovered one hour. Is easily doubled. Serve with vegetables for a beautiful presentation! Enjoy!


How Do I Make Salmon Balls?

Here is how you make Salmon Balls:

Cook uncovered for one hour. Number of Servings: 3Recipe submitted by SparkPeople user LOOSEWHEEL1.


What's The Nutritional Info For Salmon Balls?

The nutritional information for Salmon Balls is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 7.7 g
  • Cholesterol: 55.1 mg
  • Sodium: 546.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.1 g

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