The recipe Dilled Salmon Chowder

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Dilled Salmon Chowder recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Dilled Salmon Chowder!

Dilled Salmon Chowder

Dilled Salmon Chowder Recipe
Dilled Salmon Chowder

How Long Does Dilled Salmon Chowder Recipe Take To Prepare?

Dilled Salmon Chowder takes 30 minutes to prepare.


How Long Does Dilled Salmon Chowder Recipe Take To Cook?

Dilled Salmon Chowder takes 15 minutes to cook.


How Many Servings Does Dilled Salmon Chowder Recipe Make?

Dilled Salmon Chowder makes 6 servings.


What Are The Ingredients For Dilled Salmon Chowder Recipe?

The ingredients for Dilled Salmon Chowder are:

2 potato diced
2 stalk celery, thinly sliced
1 medium onion, chopped
2 7/8 cups chicken broth
1/4 tsp. pepper
1/2 tsp. salt
2 cups evaporated milk
15 1/2 oz can salmon (pink)


How Do I Make Dilled Salmon Chowder?

Here is how you make Dilled Salmon Chowder:

Heat to boiling all ingredients except milk and salmon. Reduce heat. Cover and simmer until vegetables are crisp-tender, about 10 minutes. Stir in milk and salmon. Heat until hot.Number of Servings: 6Recipe submitted by SparkPeople user MAKULEWAHINE.


What's The Nutritional Info For Dilled Salmon Chowder?

The nutritional information for Dilled Salmon Chowder is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 11.1 g
  • Cholesterol: 66.0 mg
  • Sodium: 661.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.7 g

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