The recipe Smoked salmon chowder

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Smoked salmon chowder recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Smoked salmon chowder!

Smoked salmon chowder

Smoked salmon chowder Recipe
Smoked salmon chowder

Comfort food!

How Long Does Smoked salmon chowder Recipe Take To Prepare?

Smoked salmon chowder takes 15 minutes to prepare.


How Long Does Smoked salmon chowder Recipe Take To Cook?

Smoked salmon chowder takes 20 minutes to cook.


How Many Servings Does Smoked salmon chowder Recipe Make?

Smoked salmon chowder makes 6 servings.


What Are The Ingredients For Smoked salmon chowder Recipe?

The ingredients for Smoked salmon chowder are:

0.50 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 cup Milk, nonfat
1 tbsp Olive Oil
1 stalk, large (11"-12" long) Celery, raw
1 clove Garlic
0.50 cup, chopped Onions, raw
0.10 can (6 oz) Tomato Paste
2 cup Vegetable Broth
1 serving 1 Yukon Gold Potato
6 oz Trident Smoked Sockeye Salmon
0.75 cup kernels Yellow Sweet Corn, Frozen


How Do I Make Smoked salmon chowder?

Here is how you make Smoked salmon chowder:

Saut? onions, garlic and celer in olive oil. Add diced potato, season with salt and pepper. Add broth and 2 Tbsp tomato paste, simmer till potatoes are tender. Toss in rinsed corn. Add milk and salmon. Bring up to temp but don't boil. Add cream. Serve hot and enjoy!Serving Size:?1.5 Cup


What's The Nutritional Info For Smoked salmon chowder?

The nutritional information for Smoked salmon chowder is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 10.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 708.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.4 g

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