Fish

Orange Coconut Salmon is for Dinner.

Orange Coconut Salmon takes 15 minutes to prepare.

Orange Coconut Salmon takes 15 minutes to cook.

Orange Coconut Salmon makes 4 servings.

The ingredients for Orange Coconut Salmon are:

4 (4oz) fillets salmon
2 cups orange juice
1 egg, beaten
1 (7oz) package flaked coconut
4 Tablespoon orange marmalade
1 Tablespoon Dijon mustard

Here is how you make Orange Coconut Salmon:

1. Place salmon fillets in a medium bowl with orange juice. Cover, and marinate in the refrigerator 8 hour, or overnight.2. Preheat oven to 350 ' F3. Coat salmon fillets with egg. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork.4. In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. Heat until warm, and serve as a dipping sauce for the salmon.Number of Servings: 4Recipe submitted by SparkPeople user TEMP-TEACHER.

The nutritional information for Orange Coconut Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.2

• Total Fat: 16.7 g
• Cholesterol: 66.9 mg
• Sodium: 327.2 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 10.1 g
• Protein: 9.6 g