Fish

Salmon Medallions with Crab is for Dinner.

Salmon Medallions with Crab takes 30 minutes to prepare.

Salmon Medallions with Crab takes 15 minutes to cook.

Salmon Medallions with Crab makes 4 servings.

The ingredients for Salmon Medallions with Crab are:

Crust for salmon:
2 Tbsp Coriander seed (toasted and then ground)
2 tsp sugar
1 tsp cumin
1 tsp curry
1/2 tsp salt
Mix all ingredients in small container.

Stuffing:
1 can canned cabmeat
3 green onions finely sliced
1 tsp dried dill
1 tsp dijon mustard
1/4 cup mayo
2/3 cup grated swiss cheese or fresh chopped spinach
3 tsp Italian bread crumbs

1 salmon fillet, skin removed

Spread mixture on fillet, roll up, use toothpicks to keep roll. Place in crust mix, sear salmon in pan of oil on both sides. Place in baking dish and bake for another 15 minutes on 350.

Here is how you make Salmon Medallions with Crab:

Makes about 4 servings, but depends on thickness of salmon.Number of Servings: 4Recipe submitted by SparkPeople user DIANAROBI.

The nutritional information for Salmon Medallions with Crab is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.0

• Total Fat: 17.0 g
• Cholesterol: 78.8 mg
• Sodium: 1,262.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.0 g
• Protein: 28.7 g