Fish

Crockpot Salmon Loaf is for Dinner.

Crockpot Salmon Loaf takes 10 minutes to prepare.

Crockpot Salmon Loaf takes 300 minutes to cook.

Crockpot Salmon Loaf makes 6 servings.

The ingredients for Crockpot Salmon Loaf are:

1 14.75 can of salmon drained, bones & skin removed
1 box Kraft Stove Top Stuffing - Savory Herb
2 large eggs
1 cup water
1/2 cup chopped red onion

Here is how you make Crockpot Salmon Loaf:

In a bowl, combine stuffing mix, eggs, water, and onions. Add salmon and mix well. Transfer to crockpot sprayed well with nonstick cooking spray. Shape mixture into a loaf. Cover and cook on low for 4-6 hour or until meat thermometer reads 160*. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BRANDNEWLISA11.

The nutritional information for Crockpot Salmon Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.4

• Total Fat: 2.3 g
• Cholesterol: 43.7 mg
• Sodium: 502.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.3 g
• Protein: 6.9 g