Fish

crockpot salmon with camerlized onions and carots is for Dinner.

crockpot salmon with camerlized onions and carots takes 30 minutes to prepare.

crockpot salmon with camerlized onions and carots takes 500 minutes to cook.

crockpot salmon with camerlized onions and carots makes 5 servings.

The ingredients for crockpot salmon with camerlized onions and carots are:

2 tbsp olive oil
2 tbsp butter
1 cup chopped onion
2 cups carrots (I chop them)
1 tbsp minced garlic
salmon filets (i used 5 with an average wight of 3 oz)
spices -
I used celtic sea salt, parsley, oregano, basil, chives and black pepper

Here is how you make crockpot salmon with camerlized onions and carots:

place olive oil, butter onions, carots and carlic in crock pot. Cook on low for 6-7 hours, until vegetables begin to carmelize.Add filets and sprinkle with combination of spice. Cook on low for 1-2 hours until salmon flakes wellServing Size: 3 oz filet with juicesNumber of Servings: 5Recipe submitted by SparkPeople user TRACYBRECKE.

The nutritional information for crockpot salmon with camerlized onions and carots is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 282.0

• Total Fat: 15.6 g
• Cholesterol: 51.7 mg
• Sodium: 267.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.4 g
• Protein: 25.8 g