Fish

Crockpot Salmon with Caramelized Onions and Carrots Recipe is for Dinner.

Crockpot Salmon with Caramelized Onions and Carrots Recipe takes 20 minutes to prepare.

Crockpot Salmon with Caramelized Onions and Carrots Recipe takes 480 minutes to cook.

Crockpot Salmon with Caramelized Onions and Carrots Recipe makes 4 servings.

The ingredients for Crockpot Salmon with Caramelized Onions and Carrots Recipe are:

2 tbsp Extra Virgin Olive Oil
2 tbsp Butter, salted
4 medium (2-1/2" dia) Onions, raw
455 grams Carrots, raw
4 clove Garlic
16 oz Pink Salmon (fish)
.5 tsp Salt
.125 tsp Pepper, black
.5 tsp Dill weed, dried

Here is how you make Crockpot Salmon with Caramelized Onions and Carrots Recipe:

Place the olive oil and butter in a 4-quart crockpot. Add the onions, carrots, and garlic, stir, cover, and cook on low for 6 to 7 hours, stirring once during cooking time, until vegetables are beginning to caramelize. This mixture can cook up to 8 to 9 hours if you are away from home while the food is cooking.Place the salmon filet (or the smaller individual fillets) over the vegetables in the crockpot and sprinkle with salt, pepper, and dill weed.Cover and cook on low for 1 to 2 hours until salmon flakes when tested with a fork (test at one hour mark; if salmon is done, turn crockpot off and keep covered until serving time). If you are cooking salmon fillets, cook them for 40 to 50 minutes at most.When you're ready to eat, place the salmon on a serving plate and top with the onion mixture.Serving Size: 4 1 fillet servingsNumber of Servings: 4Recipe submitted by SparkPeople user VEXXIEHEXXIE.

The nutritional information for Crockpot Salmon with Caramelized Onions and Carrots Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.2

• Total Fat: 18.1 g
• Cholesterol: 91.4 mg
• Sodium: 511.5 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 5.2 g
• Protein: 31.6 g

The dietary needs meet for Crockpot Salmon with Caramelized Onions and Carrots Recipe is Gluten Free