The recipe Salmon with Panko Crust

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Salmon with Panko Crust recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Salmon with Panko Crust!

Salmon with Panko Crust

Salmon with Panko Crust Recipe
Salmon with Panko Crust

salmon fillet with Panko breadcrumbs and horseradish

What Course Is Salmon with Panko Crust?

Salmon with Panko Crust is for Dinner.


How Long Does Salmon with Panko Crust Recipe Take To Prepare?

Salmon with Panko Crust takes 45 minutes to prepare.


How Long Does Salmon with Panko Crust Recipe Take To Cook?

Salmon with Panko Crust takes 20 minutes to cook.


How Many Servings Does Salmon with Panko Crust Recipe Make?

Salmon with Panko Crust makes 4 servings.


What Are The Ingredients For Salmon with Panko Crust Recipe?

The ingredients for Salmon with Panko Crust are:

salmon fillett, Panko breadcrumbs, green onion horseradish


How Do I Make Salmon with Panko Crust?

Here is how you make Salmon with Panko Crust:

preheat oven to 375. Line baking tray with parchment or foil. Place salmon skin side down on tray. Stir bread crumbs, ion, horseradish, salt & pepper to combine. Stir in vermounth, lemon juice & melted butter - toss. Pack breadcrumbs over salmon in an even layer. Roast salmon for 18-20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SEEDSTLC.


What's The Nutritional Info For Salmon with Panko Crust?

The nutritional information for Salmon with Panko Crust is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 568.0
  • Total Fat: 30.1 g
  • Cholesterol: 191.5 mg
  • Sodium: 306.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 59.0 g

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