Fish

Red Thai Salmon Curry is for Dinner.

Red Thai Salmon Curry takes 20 minutes to prepare.

Red Thai Salmon Curry takes 30 minutes to cook.

Red Thai Salmon Curry makes 6 servings.

The ingredients for Red Thai Salmon Curry are:

curry paste, 3 tbsp
800ml light coconut milk
200g green beans
100g baby corn
100g mange tout
1 medium onion
5 fillets salmon
3 red chillis

Here is how you make Red Thai Salmon Curry:

1. Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans. 2. Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.Number of Servings: 6Recipe submitted by SparkPeople user ALEX2N892D.

The nutritional information for Red Thai Salmon Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.3

• Total Fat: 12.6 g
• Cholesterol: 46.1 mg
• Sodium: 256.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.5 g
• Protein: 20.3 g

Red Thai Salmon Curry is Asian cuisine.

The dietary needs meet for Red Thai Salmon Curry is Low Carb