The recipe Salmon With Red Curry

Made From Scratch Recipes

Salmon With Red Curry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Salmon With Red Curry!

Salmon With Red Curry

Salmon With Red Curry Recipe
Salmon With Red Curry

What Course Is Salmon With Red Curry?

Salmon With Red Curry is for Dinner.


How Long Does Salmon With Red Curry Recipe Take To Prepare?

Salmon With Red Curry takes several minutes to prepare.


How Long Does Salmon With Red Curry Recipe Take To Cook?

Salmon With Red Curry takes several minutes to cook.


How Many Servings Does Salmon With Red Curry Recipe Make?

Salmon With Red Curry makes 4 servings.


What Are The Ingredients For Salmon With Red Curry Recipe?

The ingredients for Salmon With Red Curry are:

4 salmon steaks (6 oz each)
1 garlic clove, crushed
1 tsp grated fresh gingerroot
1 tbsp thai red curry paste
1 tsp brown sugar
1 tbsp thai fish sauce
2 tbsp lime juice


How Do I Make Salmon With Red Curry?

Here is how you make Salmon With Red Curry:

- preheat oven to 425 F- mix the garlic, ginger, curry paste, sugar, and fish sauce together- sprinkle with lime juice- bake in the preheated oven for 15 - 20 minutesNumber of Servings: 4Recipe submitted by SparkPeople user HANNAH_1721.


What's The Nutritional Info For Salmon With Red Curry?

The nutritional information for Salmon With Red Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.7
  • Total Fat: 13.8 g
  • Cholesterol: 120.7 mg
  • Sodium: 443.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 43.6 g

What Type Of Cuisine Is Salmon With Red Curry?

Salmon With Red Curry is Asian cuisine.


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