The recipe Dijon Salmon

Made From Scratch Recipes

Dijon Salmon recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Dijon Salmon!

Dijon Salmon

Dijon Salmon Recipe
Dijon Salmon

Quick, easy... and delicious!

What Course Is Dijon Salmon?

Dijon Salmon is for Dinner.


How Long Does Dijon Salmon Recipe Take To Prepare?

Dijon Salmon takes 3 minutes to prepare.


How Long Does Dijon Salmon Recipe Take To Cook?

Dijon Salmon takes 20 minutes to cook.


How Many Servings Does Dijon Salmon Recipe Make?

Dijon Salmon makes 2 servings.


What Are The Ingredients For Dijon Salmon Recipe?

The ingredients for Dijon Salmon are:

1 12 oz package of frozen Atlantic salmon (thawed)
1/2 fat free sour cream
1 TBS dehydrated onion flakes
2 TBS Dijon mustard
1 TBS lemon juice
2 teaspoons garlic powder
1 teaspoon black pepper


How Do I Make Dijon Salmon?

Here is how you make Dijon Salmon:

Mix sour cream, onion flakes, Dijon mustard & lemon juice in bowl. Dust salmon fillets with garlic powder & black pepper. Dabble the sour cream topping on top salmon and bake for 20 minutes at 400 degrees or until fish flakes easily. Number of Servings: 2Recipe submitted by SparkPeople user UNDERCOVER_KOPP.


What's The Nutritional Info For Dijon Salmon?

The nutritional information for Dijon Salmon is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 378.5
  • Total Fat: 13.9 g
  • Cholesterol: 125.8 mg
  • Sodium: 298.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 45.8 g

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