The recipe Salmon with Dill Weed
Salmon with Dill Weed recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Salmon with Dill Weed!
Salmon with Dill Weed
- What Course Is Salmon with Dill Weed?
- How Long Does Salmon with Dill Weed Recipe Take To Prepare?
- How Long Does Salmon with Dill Weed Recipe Take To Cook?
- How Many Servings Does Salmon with Dill Weed Recipe Make?
- What Are The Ingredients For Salmon with Dill Weed Recipe?
- How Do I Make Salmon with Dill Weed?
- What's The Nutritional Info For Salmon with Dill Weed?
- What Type Of Cuisine Is Salmon with Dill Weed?
Salmon with Dill Weed |
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I borrowed this recipe from SUZGLEDALL, but omitted the butter. I love to add a little extra lemon juice to this (yum)...we serve with a green veg (like green beans) and a carb (usually brown rice).Enjoy! What Course Is Salmon with Dill Weed?Salmon with Dill Weed is for Dinner. How Long Does Salmon with Dill Weed Recipe Take To Prepare?Salmon with Dill Weed takes 2 minutes to prepare. How Long Does Salmon with Dill Weed Recipe Take To Cook?Salmon with Dill Weed takes 15 minutes to cook. How Many Servings Does Salmon with Dill Weed Recipe Make?Salmon with Dill Weed makes 4 servings. What Are The Ingredients For Salmon with Dill Weed Recipe?The ingredients for Salmon with Dill Weed are: Approx. 1 lb pink salmon2 tbsp dill weed (or to taste--we like ours dilly!) 1 tbsp onion powder (again, or to taste) Sea Salt and Fresh-ground Black Pepper 4-5 lemon wedges How Do I Make Salmon with Dill Weed?Here is how you make Salmon with Dill Weed: Preheat oven to 400 degrees Fahrenheit.Place salmon in a single layer in a glass baking dish. Anoint with dill weed, onion powder, and S&P. Put in oven; bake at 400 for 15-18 minutes (depending a bit on thickness of fillet). Serve hot, with lemon wedge.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user THATBRONWYNGIRL.What's The Nutritional Info For Salmon with Dill Weed?The nutritional information for Salmon with Dill Weed is:
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