Fish

Salmon Rosti takes several minutes to prepare.

Salmon Rosti takes several minutes to cook.

Salmon Rosti makes 4 servings.

The ingredients for Salmon Rosti are:

6- to 7-ounce cans boneless, skinless wild Alaskan salmon, drained
1/4 cup finely chopped red onion
1 large egg, lightly beaten
2 teaspoons dried dill
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
1 cup frozen hash-brown shredded potatoes (about 6 ounces)
.5 tablespoons extra-virgin olive oil, divided
A bit of dried mustard, optional

Here is how you make Salmon Rosti:

Combine salmon, onion, eggs and egg white, mustard, 2 tablespoons fresh dill (or 2 teaspoons dried), pepper and salt in a large bowl. Add potatoes and stir to combine.Preheat oven to 200?F.Heat 1 tablespoon oil in a large nonstick skillet over medium heat until shimmering. Fill a 1-cup measure two-thirds full with the salmon mixture and firmly pack it down. Unmold into the pan and pat to form a 3-inch cake. Repeat, making 3 more cakes. Cover and cook until browned on the bottom, 3 to 5 minutes. Gently turn over and cook, covered, until crispy on the other side, 3 to 5 minutes more. Transfer the cakes to a baking dish; keep warm in the oven. Wipe out the skillet and cook 4 more cakes with the remaining 1 tablespoon oil and the remaining salmon mixture.Serving Size:?2

The nutritional information for Salmon Rosti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.8

• Total Fat: 14.0 g
• Cholesterol: 158.9 mg
• Sodium: 228.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.6 g
• Protein: 31.0 g