Fish

Savannah Salmon Patty is for Dinner.

Savannah Salmon Patty takes 10 minutes to prepare.

Savannah Salmon Patty takes 25 minutes to cook.

Savannah Salmon Patty makes 6 servings.

The ingredients for Savannah Salmon Patty are:

Salmon 14.75 oz. can
Egg 1 large
Bell Pepper half cup chopped
Sweet Onion half cup chopped
Celery half cup chopped
Self rise flour 1/4 cup
Olive Oil 2 tblsp.
Salt 1/2-1 tsp.
Black Pepper 1/2 tsp.

Here is how you make Savannah Salmon Patty:

6 generous servingsChop all veggies as fine or coarse as preferredDrain salmon into large mixing bowlMix all ingredients together. The finer the veggies are chopped the more moist the patties. Divide into 6 portionsPreheat nonstick pan with olive oil on medium heat . Place patties in pan gently. Lower temp to medium low.Cover with a lid for 15 min. This allows them to "bake". Remove lid, and gently flip them to brown on other side. Do not replace lid. Cook 10 more min. These will be a nice medium brown color and not dry inside. The veggies make them very moist.Number of Servings: 6Recipe submitted by SparkPeople user BUSHBARBER.

The nutritional information for Savannah Salmon Patty is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.8

• Total Fat: 10.4 g
• Cholesterol: 80.8 mg
• Sodium: 486.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.7 g
• Protein: 17.7 g

The dietary needs meet for Savannah Salmon Patty is Low Carb