Fish

Salmon Fajitas takes several minutes to prepare.

Salmon Fajitas takes several minutes to cook.

Salmon Fajitas makes 8 servings.

The ingredients for Salmon Fajitas are:

1/4 cup plus 2 T olive oil
1 tsp lime and lemon zest
1 T chili powder
1 tsp Mexican Oregano
1/4 tsp ground cumin
1/4 tsp ground coriander
1/8 tsp annatto
2 lbs salmon fillets sliced into 1/2 inch chunks
1 1/2 tsp salt
1 small yellow onion sliced
1 small green bell pepper sliced
1 small red bell pepper sliced
2 T sliced scallions
8 flour tortillas (or whole wheat low carb tortillas) (calorie count is for flour tortillas)
Lime wedges for garnish

Here is how you make Salmon Fajitas:

in a small bowl, combine 1/4 cup of olive oil, lime/lemon zest, chili powder, Mexican oregano, cumin, coriander, annatto, salt and pepper. Place salmon chunks in a large bowl and add chili mixture and cover. Refrigerate 30 minutes or up to 6 hrs. Wrap tortillas in foil and place in oven for 15 min to warm. Cook salmon on a griddle or in a large nonstick skillet on med. high with 1 T olive oil. Cook salmon in batches for 1 min per side or until light brown. In a separate non stick skillet heat 1 T olive oil, add peppers and onions and cook until soft and slightly caramelized for 12 to 15 min.Divide salmon among the tortillas and top with vegetables. Serve with your favorite salsa, guacamole or tomatilla salsa.Number of Servings: 8Recipe submitted by SparkPeople user SMARTIEBEE.

The nutritional information for Salmon Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 501.6

• Total Fat: 22.8 g
• Cholesterol: 60.0 mg
• Sodium: 410.3 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 3.5 g
• Protein: 29.9 g