Fish

Salmon Filet a la Blanc is for Dinner.

Salmon Filet a la Blanc takes 15 minutes to prepare.

Salmon Filet a la Blanc takes 20 minutes to cook.

Salmon Filet a la Blanc makes 3 servings.

The ingredients for Salmon Filet a la Blanc are:

3/4 teaspoon of dried basil
chopped the tomato

Here is how you make Salmon Filet a la Blanc:

Preheat oven 350 F-Cover baking pan with aluminum foil-Place salmon fillets in pan sprinkle with salt and pepper. -Cover with dice tomato. Pour wine over salmon then sprinkle with basil.-Bake for 15 minutes,. Remove pan from over and quickly sprinkle salmon with cheese. Bake for 3-5 minutes or until cheese has melted and salmon is cooked to tasteNumber of Servings: 3Recipe submitted by SparkPeople user RACHELEVAL81.

The nutritional information for Salmon Filet a la Blanc is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 240.0

• Total Fat: 11.7 g
• Cholesterol: 83.3 mg
• Sodium: 84.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.7 g
• Protein: 26.1 g