Fish

Giada de Laurentiis' Salmon Fillets is for Dinner.

Giada de Laurentiis' Salmon Fillets takes 5 minutes to prepare.

Giada de Laurentiis' Salmon Fillets takes 10 minutes to cook.

Giada de Laurentiis' Salmon Fillets makes 4 servings.

The ingredients for Giada de Laurentiis' Salmon Fillets are:

? 4 (6-ounce) salmon fillets
? 1/4 cup extra-virgin olive oil
? 1/2 teaspoon salt
? 1/2 teaspoon freshly ground black pepper
? 1 tablespoon minced fresh rosemary leaves
? 8 lemon slices (about 2 lemons)
? 1/4 cup lemon juice (about 1 lemon)
? 1/2 cup Marsala wine (or white wine)
? 4 teaspoons capers

? 4 pieces of aluminum foil

Here is how you make Giada de Laurentiis' Salmon Fillets:

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.If you do not have the convenience of a grill, then preheat your oven to 450 degrees and roast the salmon fillets for 8-10 minutes. Turn the heat off and let the fillets sit for another few minutes before removing.Number of Servings: 4Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Giada de Laurentiis' Salmon Fillets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.0

• Total Fat: 12.3 g
• Cholesterol: 75.9 mg
• Sodium: 476.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.9 g
• Protein: 29.8 g

Giada de Laurentiis' Salmon Fillets is Italian cuisine.

The dietary needs meet for Giada de Laurentiis' Salmon Fillets is Lactose Free