Fish

Rusty's Blackened Salmon Fillets is for Dinner.

Rusty's Blackened Salmon Fillets takes 60 minutes to prepare.

Rusty's Blackened Salmon Fillets takes 15 minutes to cook.

Rusty's Blackened Salmon Fillets makes 2 servings.

The ingredients for Rusty's Blackened Salmon Fillets are:

2 4 oz. salmon fillets
1/2 cup Italian dressing
1 small onion, sliced
1 tbsp. butter
1 tsp. Old Bay Seasoning

Here is how you make Rusty's Blackened Salmon Fillets:

Marinate fillets in dressing for 1 hour. Carmelize onions in an iron skillet on top of a grill. Season fillets with Old Bay Seasoning and cook in skillet for 4 min. on each side or until fillets flake easily with a fork. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user TXSOAPMOM43.

The nutritional information for Rusty's Blackened Salmon Fillets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 262.6

• Total Fat: 17.3 g
• Cholesterol: 54.1 mg
• Sodium: 827.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.8 g
• Protein: 15.9 g