Fish

Kathy's Southern Fried Salmon Patties is for Dinner.

Kathy's Southern Fried Salmon Patties takes 15 minutes to prepare.

Kathy's Southern Fried Salmon Patties takes 10 minutes to cook.

Kathy's Southern Fried Salmon Patties makes 5 servings.

The ingredients for Kathy's Southern Fried Salmon Patties are:

14 oz Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water
8 tbsp Onion (raw), chopped
1 large Egg, fresh, whole, raw
0.25 cup Flour - Gold medal all purpose flour
6 tbsp Alber's Yellow Corn Meal
0.6 gram old bay 1/4 tsp .6g (by LOUIEB1)
3 tbsp Mayonnaise, Hellman's Light
0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
olive
2 tbsp Extra Virgin Olive Oil

Here is how you make Kathy's Southern Fried Salmon Patties:

Flake salmon into bowl, combine, onion flour, cornmeal, egg, old bay, mrs dash to salmon and mix well. Heat 2 tbsp of oil in large skillet, form mixture into patties and cook till brown on each side, then drain on paper towlServing Size: Makes 5 pattiesNumber of Servings: 5Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Southern Fried Salmon Patties is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 237.8

• Total Fat: 10.1 g
• Cholesterol: 67.6 mg
• Sodium: 376.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.8 g
• Protein: 21.0 g