Fish

Low Carb Fried Salmon Cakes is for Dinner.

Low Carb Fried Salmon Cakes takes 20 minutes to prepare.

Low Carb Fried Salmon Cakes takes 10 minutes to cook.

Low Carb Fried Salmon Cakes makes 4 servings.

The ingredients for Low Carb Fried Salmon Cakes are:

1 can Pink Salmon (canned)
8 tbsp Coconut Flour, Let's Do Organic (by PERFECTLY_LIFE)
2 large Egg, fresh, whole, raw
2 tbsp Parsley, dried
1 tbsp Dill weed, dried
3 tsp Lemon Juice 'Real Lemon' 100% juice
.5 cup, chopped Onions, raw
.5 cup, diced Celery, raw
1 clove Garlic
1 tsp Paprika
.5 tsp Spices, Cumin Powder (by MZTRACY)
.5 tsp Turmeric, ground
.5 tsp Salt
.25 tsp Pepper, black

Here is how you make Low Carb Fried Salmon Cakes:

Mix all ingredients together. heat a little oil and add a little butter to the pan and fry for about 3-4 minutes on each side.Serve on a bed of lettuce. Delicious when served with Creamy Mustard Sauce (Look for Recipe)Serving Size: Makes 8 half cup pattiesNumber of Servings: 4Recipe submitted by SparkPeople user HOWARDSGIRL63.

The nutritional information for Low Carb Fried Salmon Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.5

• Total Fat: 12.0 g
• Cholesterol: 155.4 mg
• Sodium: 460.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 7.2 g
• Protein: 29.4 g

The dietary needs meet for Low Carb Fried Salmon Cakes is Low Carb