Fish

Salmon Patties ( fried ) is for Dinner.

Salmon Patties ( fried ) takes 15 minutes to prepare.

Salmon Patties ( fried ) takes 15 minutes to cook.

Salmon Patties ( fried ) makes 16 servings.

The ingredients for Salmon Patties ( fried ) are:

40, saltine cracker squares...ground fine

2, 14.75 oz. cans of Pink Salmon

3, large eggs

1, small onion (chopped)



Oil for frying


Mix all ingredients together in large bowl, EXCEPT for the oil........that is for FRYING.

Here is how you make Salmon Patties ( fried ):

Mix all ingredients in large bowl , EXCEPT for the oil...Fry in oil hot skillet until both sides are brown & crispy.Serving Size:?Mixture makes 16 small size patties

The nutritional information for Salmon Patties ( fried ) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.7

• Total Fat: 9.5 g
• Cholesterol: 53.6 mg
• Sodium: 262.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.3 g
• Protein: 14.1 g