Fish

Salmon Patties, pan fried with no oil is for Dinner.

Salmon Patties, pan fried with no oil takes 10 minutes to prepare.

Salmon Patties, pan fried with no oil takes 10 minutes to cook.

Salmon Patties, pan fried with no oil makes 4 servings.

The ingredients for Salmon Patties, pan fried with no oil are:

14 oz Pink Salmon - Wild Alaskan Salmon Skineless and Boneless Canned
1 tbsp chopped Onions, raw
1 dash Salt
1 dash Pepper, black
1 large Egg, fresh, whole, raw
1 cup Bread crumbs, dry, grated, plain

Here is how you make Salmon Patties, pan fried with no oil:

Drain salmon. Discard skin. Pulverize bones and add to salmon to increase calcium content. Place crackers in Ziplock bag and roll with rolling pin to reduce to crumbs. Combine salmon, onion, salt and pepper. Add slightly beaten egg. Add enough cracker crumbs to form into patties. Fry in skillet over medium heat, using minimal oil (or non-stick spray) until browned on both sides. May be browned in oven at 350?F for 30-40 minutes. Servings: 6 to 8, varies by patty size. Our family likes these served with fried potatoes, creamed peas, cole slaw or applesauce.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BECAUSEICARE.

The nutritional information for Salmon Patties, pan fried with no oil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.6

• Total Fat: 7.9 g
• Cholesterol: 81.5 mg
• Sodium: 678.6 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.9 g
• Protein: 28.6 g

The dietary needs meet for Salmon Patties, pan fried with no oil is Low Carb