Fish

Salmon Brunch Frittata is for Dinner.

Salmon Brunch Frittata takes 25 minutes to prepare.

Salmon Brunch Frittata takes 18 minutes to cook.

Salmon Brunch Frittata makes 4 servings.

The ingredients for Salmon Brunch Frittata are:

1 4oz package of smoked salmon
8 ozs asparagus tips
1/4 cup diced onions
2 cups refrigerated homestyle sliced potatoes
6 eggs, beaten
1 cip shredded swiss cheese
2 tablespoons butter or margarine
1/2 tsp season salt
1/4 tsp dried tarragon

Here is how you make Salmon Brunch Frittata:

1. Cut asparagus into bite-size pieces. Cut salmon into bite-size pieces. Pre-heat large saute pan on medium high 2-3 minutes.2. Place butter in pan, swirl to coat. Add potatoes, onions, asparagus, and season salt; cover and cook 5 minutes, stirring often, until potatoes begin to browm. Add salmon; cover and cook 4-5 more minutes, stirring often, until potatoes are tender and browned.3. Pour eggs evenly over potato mixture and then sprinkle with cheese and tarragon (do not stir); cover and reduce to low. Cook 8-10 minutes, without stirring, until eggs are puffy and bottom is golden. Serve.Number of Servings: 4Recipe submitted by SparkPeople user DMTONN.

The nutritional information for Salmon Brunch Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.1

• Total Fat: 22.1 g
• Cholesterol: 365.4 mg
• Sodium: 778.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.5 g
• Protein: 24.6 g