Fish

Drunken Salmon is for Dinner.

Drunken Salmon takes 480 minutes to prepare.

Drunken Salmon takes 13 minutes to cook.

Drunken Salmon makes 8 servings.

The ingredients for Drunken Salmon are:

Whiskey, 4 fl oz
Orange Juice, 4 fl oz
Olive Oil, 6 tbsp
Pepper, black, 1 tbsp
Garlic, 2 cloves, crushed
1 kg salmon fillet, skin on

Here is how you make Drunken Salmon:

In a 9 x 13 glass baking dish, whisk together first 5 ingredients. Place salmon in marinade, skin side up. Cover with plastic wrap and chill for 6-8 hours.Remove salmon from marinade and place on cedar plank, skin side down. Place on pre-heated grill or barbecue and cook over medium-high heat, with barbecue lid down for 10-13 minues or until salmon just flakes with a fork ... do not overcook.8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ALISON66.

The nutritional information for Drunken Salmon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 381.8

• Total Fat: 25.9 g
• Cholesterol: 67.5 mg
• Sodium: 62.5 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 26.1 g