Fish

Ginger Salmon in parchment paper is for Dinner.

Ginger Salmon in parchment paper takes 5 minutes to prepare.

Ginger Salmon in parchment paper takes 25 minutes to cook.

Ginger Salmon in parchment paper makes 4 servings.

The ingredients for Ginger Salmon in parchment paper are:

4c Shredded Napa Cabbage
1 red bell pepper, thinly sliced
1c Snow Peas
4 4oz skinless salmon fillets
1/4c low-sodium soy sauce
1 tbsp minced ginger
2 scallions, chopped
1 clove garlic, sliced
1 tsp sesame oil
1/4 tsp black pepper

Here is how you make Ginger Salmon in parchment paper:

1. Preheat oven to 400 F2. Cut 4 large pieces of parchment paper. Fold in half and place equal amounts of vegetables on each square. Place Salmon on top.3. Whisk remaining ingredients in a large bowl and drizzle over fish.4. Fold ingredients to seal and place each closed package onto a large baking sheet. Bake for 20 min.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULESADAMS.

The nutritional information for Ginger Salmon in parchment paper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.3

• Total Fat: 9.6 g
• Cholesterol: 81.7 mg
• Sodium: 90.1 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.2 g
• Protein: 31.5 g