Fish

Salmon on Greens with Lime-Ginger Dressing takes several minutes to prepare.

Salmon on Greens with Lime-Ginger Dressing takes several minutes to cook.

Salmon on Greens with Lime-Ginger Dressing makes 1 servings.

The ingredients for Salmon on Greens with Lime-Ginger Dressing are:

2/3 cup fresh lime juice (about five limes)
1/2 cup honey
1/2 teaspoon grated peeled fresh ginger
2 (6 oz.) skinned salmon fillets (approx. 1" thick)
Cooking spray
1/4 teaspoon salt
8 cups romaine lettuce salad
1 cup sliced peeled mango

Here is how you make Salmon on Greens with Lime-Ginger Dressing:

1. Preheat broiler.2. Combine first 3 ingredients in a small bowl, reserving 3/4 cup juice mixture for dressing. Place salmon fillets on a broiled pan coated with cooking spray. Baste fillets with remaining juice mixture. Broil four minutes on each side or until desired degree of doneness, basting once after turning. Sprinkle fillets with salt.3. Divide salad greens evenly among 4 plates; arrange salmon and mango on top of greens. Drizzle with reserved dressing.Makes 4 servings.

The nutritional information for Salmon on Greens with Lime-Ginger Dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 313.8

• Total Fat: 4.1 g
• Cholesterol: 57.0 mg
• Sodium: 225.0 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 2.9 g
• Protein: 24.1 g